Author: Megan Moll

Beef Consommé
Beef broth, celery, carrots, parsnip, onion,
topped with crispy parsnips, chives, brandy.
Cup – 6.25 Bowl – 8.50

Stuffed Cremini Mushrooms – 7.95
Pine nuts, panko bread crumbs, parmesan, mushrooms,
garlic, fresh herbs, pesto aioli.

Prosciutto Melon Salad – 13.50
Cantaloupe and honeydew, aged prosciutto, arugula,
fresh mint, citrus yogurt dressing.

Potato Gnocchi Crab Raviolo – 18.50
Cream cheese, chives, crab, shallot filling, chorizo,
fava beans, pea shoots, crab au jus.

Spring Vegetable Pizza – 16.95
Asparagus pesto base, fresh mozzarella,
mixed spring vegetables, parmesan, micro flowers.

Spring Vegetable Soup
Onions, carrots, cabbage, asparagus, peas.
Cup – 5.25 Bowl – 7.50

Stuffed Zucchini Cups – 7.95
Ground pork, ginger, onion, garlic, spicy marina sauce.

Steak and Cashew Salad – 16.50
Marinated flank steak, Nappa cabbage, chopped romaine,
carrot, sliced red bell pepper, cilantro, chopped cashews,
crispy wontons, seasame peanut vinaigrette.

Mortadella and Pistachio Pizza – 18.50
Olive oil and garlic base, mortadella, salami, fresh
mozzarella and chopped pistachios.

Curry Coconut Seafood Soup
Bay shrimp, scallops, salmon, clams, celery,
onion, corn, peppers, crispy wontons, chives.
Cup – 6.50 Bowl – 10.50

Crab Stuffed Piquillo Peppers – 9.95
Crab, corn, capers, red onion and cream cheese
stuffed piquillo peppers, corn puree.

Duck Breast Salad – 14.50
Fried goat cheese, candied walnuts, field greens,
citrus, strawberries, onion, pomegranate vinaigrette

Sweet Potato Gnocchi – 15.00
Braised pork cheeks, housemade ricotta,
aged parmesan, parsley, extra virgin olive oil.

Brussel Sprouts and Pecorino Pizza – 15.50
Olive oil and garlic base, mozzarella, chopped
Brussel sprouts, shaved Pecorino Romano, black pepper.

Braised Short Rib Soup
Chopped celery, onions, carrots, portobello mushrooms,
cannellini beans, horseradish sour cream.
Cup – 6.00 Bowl – 9.00

Crab Stuffed Piquillo Peppers – 9.95
Crab, corn, capers, red onion and cream cheese
stuffed piquillo peppers, corn puree.

Grilled Octopus Salad – 14.50
Arugula, potatoes, red onion, grapes, citrus,
basil oil, spicy lemon aioli.

Rigatoni Carbonara – 15.00
Pancetta, yellow onion, peas, parmesan,
black pepper, fresh rigatoni pasta

Anduille Sausage and Shrimp Pizza – 19.50
Cream cheese base, pepperoncini, sun dried tomato,
red onion, Bel Paese and parmesan cheeses.
A very spicy pizza!

Thai Shrimp Soup
Crispy rice noodles, green onion, Fresno chili pepper,
carrots, red bell pepper, lime.
Cup – 6.00    Bowl – 9.00

Reuben Croquettes – 9.00
Corned beef, Swiss cheese, cream cheese, sauerkraut,
thousand island dressing, micro greens.

Warmed Beet Salad – 11.50
Candied walnuts, micro greens, citrus marscapone, basil oil.

Pappardelle and Duck Ragu – 15.00
Fresh butternut squash pappardelle,
house made duck ragu, fresh arugula, parmesan.

Smoked Salmon Pizza – 19.50
Olive oil and garlic base, house made fresh mozzarella, red onions, oregano, fresno chilies, dill, lemon aioli, pecorino cheese, capers. 

Thai Shrimp Soup
Crispy rice noodles, green onion, Fresno chili pepper,
carrots, red bell pepper, lime.
Cup – 6.00    Bowl – 9.00

Prosciutto Arancini – 9.00
White potato aioli, watercress, basil oil,
parmesan cheese. 

Warmed Beet Salad – 11.50
Candied walnuts, micro greens,
citrus marscapone, basil oil.

Pappardelle and Duck Ragu – 15.00
Fresh butternut squash pappardelle,
house made duck ragu, fresh arugula, parmesan.

Smoked Salmon Pizza – 19.50
Olive oil and garlic base, house made fresh mozzarella,
red onions, oregano, fresno chilies, dill, lemon aioli,
pecorino cheese, capers.

Butternut Squash Soup
Cinnamon creme fraiche, candied pumpkin seeds, crispy sage.
Cup – 5.50    Bowl – 7.75

Braised Pork Cheeks – 11.00
Apple puree, frise, toasted pistachios, pork au jus.

Warmed Beet Salad – 11.50
Candied walnuts, micro greens, citrus marscapone, basil oil.

Pappardelle and Duck Ragu – 15.00
Fresh butternut squash pappardelle, house made duck ragu, parmesan.

The Gobbler Pizza – 16.50
Gravy base, mozzarella, smoked turkey, sage stuffing, dried cranberries, green onion, parmesan, fried sage.

Original Pumpkin Pie – 7.25
Caramel sauce, candied pumpkin seeds, whipped cream.

Cinnamon Bavarois – 7.95
Cherry sauce.

Pumpkin Cheesecake- 7.25
Candied pecans, caramel sauce, whipped cream.

Butternut Squash Soup
Cinnamon creme fraiche, candied pumpkin seeds, crispy sage.
Cup – 5.50    Bowl – 7.75

Pork Belly Flatbread – 11.00
Yukon gold potatoes, poblano peppers, pickled red onion, feta cheese, soy glaze.

Shrimp Louie Salad – 15.50
Bay shrimp, butter lettuce, hard cooked egg, tomato, Aunt Lizzie’s Louie dressing, lemon wedge.

Potato Gnocchi Raviolo – 15.00
Ricotta, Swiss chard and soft egg yolk filling, sage brown butter, shaved parmesan.

Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.