Author: Megan Moll

 

Coconut Curry Chicken Soup
Celery, carrots, bell peppers, onions, Fresno chilies, green onions, lime, crispy wantons.
Cup – 6.25    Bowl – 9.50

Spring Pea Bruschetta – 8.00
Burrata, spring pea puree with mint, micro greens, balsamic reduction, toasted sourdough.

Chopped Salad – 10.50
Chopped lettuce, provolone, cherry tomato, garbonzo beans, pepperoncini, green olives, oregano vinaigrette.
Add Zoe’s Pepperoni and Salami – 4.00
Add Chicken – 6.00

Porcini Strozzapreti and Quail Ragu – 20.50
House made ricotta, extra virgin olive oil, Calabrian chilies, fresh mache.

Beet Pizza – 15.95
Garlic and olive oil base, red & yellow diced beets, balsamic onions, mozzarella, Chevoo goat cheese, toasted pistachios.

 

Quinoa Soup
Chipotle vegetable broth, onions, carrots, corn, celery,
cannellini  beans, red bell peppers.
Cup – 5.75    Bowl – 8.95

Portobello Arancini – 9.00
Romesco sauce, balsamic reduction, basil oil, micro greens.

Smoked Salmon Salad – 16.50
Mixed lettuces, cucumber, watermelon radish, red onion, blood orange vinaigrette, crispy capers.

Saffron Fettuccine – 16.50
Braised pork, red onions, Porcini mushrooms, tomatoes, parmesan, parsley.

Spicy Shrimp Pizza – 17.95
Garlic and olive oil base, Poblano chilis, yellow corn, red onions, feta cheese, mozzarella.

Thai Shrimp Soup
Crispy rice noodles, green onion, Fresno chili pepper,carrots, red bell pepper, lime.
Cup – 6.75    Bowl – 9.95

Hummus and Feta Flatbread  9.00
Micro greens, peas, chili oil.

Chopped Salad – 10.00
Chopped lettuce, provolone, cherry tomato, garbonzo beans, pepperoncini, green olives, red onion, oregano lemon vinaigrette.
Add Zoe’s Pepperoni & Salami – 4.00
Add Chicken – 6.00

Scallop Risotto – 21.50
Carrot puree, micro greens,red grape reduction sauce, mint oil.

Chicken Apple Sausage Pizza – 14.50
Garlic and olive oil base, red and yellow peppers,fresh mozzarella, black olives, green onions.

We will have monthly specials starting February!

Cream of Potato Soup
Cheddar cheese, green onion, bacon.
Cup – 5.00    Bowl – 7.00

Grilled Broccolini
Grilled lemon, gremolata, parmesan.
9.00

Grilled Octopus Salad
Arugula, fingerling potatoes, grapes, red onion, grapefruit, blood orange aioli, microgreens, basil oil.
14.00

Braised Short Ribs Pappardelle
Carrots, peas, broccolini, arugula, Calabrian chilies, parmesan, olive oil.
19.50

The Patch
Mozzarella and olive oil base, corn, cherry tomatoes, Bel Paese cheese, green onions, chile oil.
14.50