Gazpacho Soup
Chilled chopped tomatoes, watermelon, cucumber, celery, red onion, dill. Cup – 5.50 Bowl – 7.75
Stuffed Zucchini Blossoms – 11.50
Laura Chenel goat chevre, succotash, Calabrian chili aioli, micro greens, basil oil.
Caprese Salad – 13.50
Heirloom tomatoes, burrata, avocado, basil, pesto, balsamic reduction.
Strozzapreti Primavera – 14.00
Kale strozzapreti, corn, zucchini, peas, carrots, cherry tomatoes, fresh mozzarella, parmesan broth.
Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.
