Chicken Chipotle Soup
Celery, onion, carrot, corn, chipotle broth, crispy tortillas, fresh cilantro.
Cup – 5.50 Bowl – 7.75
Nectarine Flatbread – 8.50
Nectarine, olive oil, red onion, bleu cheese, rosemary.
Caprese Salad – 13.50
Heirloom tomatoes, burrata, avocado, basil, pesto, balsamic reduction.
Chicken Pesto Pappardelle – 17.00
Calabrian chilies, house made ricotta, pesto,aged parmesan.
Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.