October Specials

Butternut Squash Soup
Onions, leeks, cream, brown sugar,
fresh butternut squash.
Cup – 6.00        Bowl – 8.25

Pear Salad
Spring mix, arugula, fennel, hazelnuts, aged parmesan, fresh pears, orange/pear vinaigrette.
11.95

Deluxe Burger
8 oz. Akaushi beef patty, Bel Paese cheese, beer-battered onion ring, secret sauce, lettuce, tomato, brioche bun.
16.25

Chicken Pot Pie
Chicken breast, carrots, celery, onion, peas, puff pastry crust, side Caesar salad.
15.75

September Specials

Mushroom Soup
Mixed mushrooms, thyme, onions, chicken stock,
garlic, croutons, melted Swiss cheese, parsley.
Cup – 6.00        Bowl – 8.25

Grilled Artichoke
Grilled lemon, piquillo pepper and lemon aioli dipping sauces. 9.50

Beet Salad
Red and yellow beets, arugula, frisee, fennel,
orange, pecans, lemon mascapone cheese,
honey, lemon, orange reduction dressing.
11.95

Veggie Flatbread
Marinara base, mozzarella, red and yellow peppers,
tomato, onion, thyme, arugula, aged parmesan.
9.50

The Patch Pizza
Olive oil and garlic base, fire-roasted sweet corn,
green onion, Bel Paese cheese, hot pepper oil, parmesan.
17.00

July Specials

Grilled Artichoke
Grilled lemon, piquillo pepper and lemon aioli dipping sauces. 9.50

Shrimp Louie
Butter lettuce, avocado, egg, tomato, bay shrimp, Louie dressing, lemon.16.95

Fettucine and Mussels
Salami chorizo, diced tomatoes, garlic, shallots, white wine cream sauce, cilantro garnish. 19.50

Chicken Teriyaki Pizza
Teriyaki sauce base, mozzarella, carrots, pineapple, green onion, shallots, gouda and aged parmesan.18.50

June Specials

Chilled Asparagus Soup
Onion, asparagus, shallots, chicken stock,
heavy cream.

Cup – 5.75    Bowl – 7.95

Buffalo Chicken Wings
Chicken wings, buffalo sauce, carrots, celery, side of ranch.
12.50

Prosciutto Watermelon Salad
Arugula, prosciutto, watermelon, goat cheese, lemon mint dressing.
13.50

Spaghetti and Meatballs
Marinara, parmesan, fresh spinach,
house-made pork and beef meatballs.
17.00

“When the moon hits your eye
Like a big pizza pie, that’s amore
When the world seems to shine
Like you’ve had too much wine, that’s amore”
– Dean Martin

March Specials

Coconut Curry Chicken Soup
Celery, carrots, onion, potato, parsley, crispy wontons.
Cup 6.75   Bowl 9.25

Tony’s Wisconsin Cheese Curds – 8.25
Lightly fried, Romesco sauce dip, parmesan.

Wedge Salad -11.50
Baby iceburg, bacon, piquillo peppers, blue cheese buttermilk dressing, crushed croutons.

Saffron Risotto – 21.50
Braised short rib, chanterelle mushrooms, peas,
mascarpone, parmesan, lime.

Thai Chicken Pizza – 18.75
Peanut sauce base, mozzarella, carrots, green onions, bean sprouts, cilantro, lime.

Restaurant Week

Restaurant Week Menu 

March 1st-10th

First Course  (choose one)

Endive Salad
Endive, red wine poached pear, candied walnuts, gorgonzola cream.

Tomato Basil Soup
Garlic crouton garnish.

Second Course (choose one)

Braised Short Rib
Braised short rib, BBQ espresso sauce, sage, pan fried polenta balls.

Potato Gnocchi
House made potato gnocchi, spring vegetables, parmesan, micro greens, beet puree.

Dessert  (choose one)

Banana Bread Pudding
Bourbon pecan caramel, vanilla ice cream.

Vanilla Creme Brûlée
Whipped cream topping.

$29

(not including tax and tip)

No Substitutions Please 

February Specials

Thai Shrimp Soup
Crispy rice noodles, green onion, Fresno chili pepper, carrots, red bell pepper, lime.
Cup 6.75 Bowl 9.25

Stuffed Cremini Mushrooms – 8.25
Sausage, bell pepper, red onion, truffle demi glace.

Wedge Salad -11.50
Baby iceburg, bacon, piquillo peppers, blue cheese buttermilk dressing, crushed croutons.

Chicken Orecchiette Pasta – 18.50
Sundried tomatoes, bell pepper, red onion, peas, mushrooms, cream sauce.

Bacon & Egg Pizza – 18.75
Olive oil base, pork belly, egg, Yukon gold potato, mozzarella, sharp white cheddar.

January Specials

Thai Shrimp Soup
Crispy rice noodles, green onion, Fresno chili pepper, carrots, red bell pepper, lime.
Cup 6.75 Bowl 9.25

Honey Roasted Acorn Squash – 8.25
Honey, chili flakes, extra virgin olive oil.

Wedge Salad -11.50
Baby iceburg, bacon, piquillo peppers, blue cheese buttermilk dressing, crushed croutons.

Strozzapreti and Oxtail Ragu – 16.50
Housemade ricotta, Calabrian chilies, parmesan.

Steak and Pineapple Pizza – 19.75
Slightly spicy salsa puree base, flank steak, pineapple, green onion, mozzarella, pepper jack.

December Specials

Butternut Squash Soup
Cinnamon creme fraiche, candied pumpkin seeds, crispy sage.
Cup 5.75   Bowl 7.75

Crispy Pork Belly – 8.25
 
Sliced apple, pistachio, frise, apple puree.

Warm Beet Salad -11.50
Citrus marscapone, candied walnut, orange, microgreens, basil oil.

Strozzapreti and Oxtail Ragu – 16.50
Housemade ricotta, Calabrian chilies, parmesan.

BLT Pizza – 16.75
Olive oil and garlic base, applewood smoked bacon, tomato, green onion, mozzarella, jack cheese, shredded lettuce in ranch dressing