Author: Megan Moll

Spinach & Artichoke Dip
Garlic, cream, parmesan, housemade tortilla chips.
13
Watermelon & Prosciutto
Zoe’s aged prosciutto, watermelon, arugula, Laura Chenel’s Chevre goat cheese, lemon vinaigrette.
15
Pan Seared Wild Scallops
Spinach, cauliflower, leeks, lemon cream sauce, micro greens.
27
Bacon & Caramelized Onion Pizza
Creme fraiche base, bacon, caramelized onion, mozzarella, smoked gouda, pecorino romano.
24
Prosciutto & Goat Cheese Pizza
Olive oil and garlic base, Prosciutto, goat cheese, mozzarella, fresh arugula. 25
Shrimp Risotto
Mushrooms, spinach, creamy truffle sauce, micro greens.
25

Fried Avocado
Panko crusted avocado, jalapeño aioli, parmesan, micro greens
12
Steamed Mussels
Garlic, tomato, green onion, white wine broth, grilled sourdough.
20
Steak and Cashew Salad
Thinly sliced skirt steak, Napa cabbage, chopped romaine, carrot, bell pepper, cilantro, wontons, roasted cashews, sesame almond vinaigrette.
20
Spring Potato Pizza
Garlic and olive oil based, russet potato, goat cheese, green onion, fresh thyme, mozzarella.
22
Penne & Sausage
Penne, marinara, fennel sausage, mushroom, spinach, parmesan.
23
Sam’s Steak Sandwich * lunch only
Thinly sliced skirt steak, arugula, jalapeño aioli, grilled sourdough, choice of potato wedges or coleslaw.
20

French Onion Soup
Caramelized onions, croutons, Gruyère.
cup 7/ bowl 9

White Truffle Arancini
Risotto, mushrooms, spinach, parmesan, truffle aioli.
12

Lizzie’s Shrimp Louie
Bay Shrimp, Aunt Lizzie’s louie dressing,butter lettuce, egg, avocado, tomato, lemon, parsley.
23

Chicken Pot Pie
Chicken breast, carrots, onion, celery, peas, creamy sauce,puff pastry, side Caesar salad.
18

Carnitas Pizza
House made salsa verde base, carnitas, diced red onion, fresh tomato, cilantro, mozzarella.
23

Penne & Sausage
Penne, marinara, fennel sausage, mushroom,spinach, parmesan.
24

Creamy Corn Soup
Fresh corn, jalapeños, parsley.
cup 7/ bowl 9

Salmon Cakes
Fresh salmon, panko, celery, jalapeños, red onion, parsley, lemon aioli.
15

Beet Salad
Mixed beets, orange infused whipped mascarpone,spicy pecans, arugula, orange citrus vinaigrette.
16

Chicken Pot Pie
Chicken breast, carrots, onion, celery, peas, creamy sauce, puff pastry, side Caesar salad.
18

Big T’s High Heat Pizza
Olive oil and garlic base, Louisiana hot sausage, bacon, red onions, serrano peppers, cilantro, mozzarella.
24
add a honey drizzle 1.50

Penne & Sausage
Penne, marinara, fennel sausage, mushroom, spinach, parmesan.
24

Butternut Squash Soup
Spiced pepitas, creme fraiche.
9

Buffalo Wings
Frank’s Red Hot buffalo sauce, sesame seeds, green onions, ranch dipping sauce.
13

Beet Salad
Mixed beets, orange infused whipped mascarpone,spicy pecans, arugula, orange citrus vinaigrette.
13

Chicken Pot Pie * In house ONLY
Chicken breast, carrots, onion, celery, peas, creamy sauce, puff pastry, side Caesar salad.
18

The Gobbler Pizza
Gravy base, smoked turkey breast, sage stuffing, dried cranberries, green onion,  mozzarella, aged parmesan, fried sage.
23

Butternut Squash Soup
Spiced pepitas, creme fraiche.
9

Buffalo Wings
Frank’s Red Hot buffalo sauce, sesame seeds, green onions, ranch dipping sauce.
13

Grilled Caesar
Grilled romaine, caesar dressing, croutons, parmesan frico.
13

Fall Pizza
Butternut squash puree, bacon, red onion, fried sage, pepitas,chili flakes, white cheddar, mozzarella.
23

Fig and Goat Cheese Pizza
Olive oil and garlic base with fresh locally grown sliced figs, Laura Chenel Chevre, and mozzarella, topped with arugula. 22

September Specials

Janet’s Chicken Pozole Soup
Tomatillo, poblano pepper, radish, avocado, cilantro, tortilla strips.
10

Fried Mozzarella
Panko crusted fresh mozzarella, basil, marinara.
12

Salmon Ceviche
Salmon marinated in lemon juice, avocado, cucumber, tomato, red onion, jalapeño, cilantro, housemade tortilla chips.
18

Caprese Salad
Heirloom tomato, burrata cheese, balsamic, arugula, basil, sherry vinegrette.
14

Fig and Goat Cheese Pizza
Olive oil and garlic base with fresh locally grown sliced figs, Laura Chenel Chevre, and mozzarella, topped with arugula. |
22

OPEN DAILY Lunch & Dinner 11:30-8:00pm

Here is how you can order:

For online orders :
Order directly above on our website *Recommended*

Phone orders are also accepted at (707)996-4103

Thank you Sonoma!

Summer Specials

Janet’s Chicken Pozole Soup
Tomatillo, poblano pepper, radish, avocado,
cilantro, tortilla strips.
10

Salmon Ceviche
Salmon marinated in lemon juice, avocado, cucumber, tomato, red onion, jalapeño, cilantro, housemade tortilla chips.
17

Caprese Salad
Heirloom tomato, burrata cheese, balsamic, arugula, sherry vinegrette
14

Street Corn Pizza
Chipotle aioli base, roasted corn, serrano peppers, mozzarella,
cotija cheese, chili powder, cilantro.
22

Lasagna
Zoe’s pork sausage, marinara, spinach, mushroom, béchamel sauce, feta, mozzarella, micro greens.
19

NEW HOURS

 OPEN DAILY Lunch & Dinner 11:30-8:00pm

Here is how you can order:

For online orders :
Order directly above on our website *Recommended*

Phone orders are also accepted at (707)996-4103

Thank you Sonoma!

January Specials

Cream of Cauliflower Soup
Cauliflower, cream, garlic, fried shallots.9

Linguica Sausage Pizza
Marinara base, linguica sausage, red onion, fresno chili, mozzarella, feta. 23

Chicken Pot Pie * Dine In Only
Chicken breast, carrots, onion, celery, peas, creamy sauce, puff pastry, side Caesar salad. 18

Carrot Cake
Cream cheese frosting, pecans, cinnamon, caramel drizzle, whipped cream.9

* Red Grape News*

Thank you Sonoma for Voting us Best Pizza, Best Take-out, Best place for lunch 2022!

We are now Open For Lunch & Dinner Monday- Saturday!

NEW HOURS

Sunday – CLOSED
Monday- Saturday – OPEN Lunch & Dinner 11:30-8:00pm

Here is how you can order:

For online orders :
Order directly above on our website *Recommended*

For Local Delivery Service (Dinner only) :
www.sonomafoodtaxi.com

Phone orders are also accepted at (707)996-4103

Thank you Sonoma!