Author: Megan Moll

New England Clam Chowder
Sea clams, potato, cream, dill
Cup $9 / Bowl $12

Pesto Garlic Knots
Pesto, roasted garlic, parmesan, pizza dough,ranch dipping sauce
$12

Salmon Niçoise Salad
Seared salmon over mixed greens with fingerling potatoes, green beans, olives, tomatoes, and hard-boiled egg, balsamic vinaigrette
$24

Chorizo and Potato Pizza
Olive oil and garlic base, chorizo, Yukon potato, freshmozzarella, cilantro
$24

Chicken Pot Pie * in dining only
Chicken breast, carrots, onion, celery, peas, creamy sauce,
puff pastry, side Caesar salad
$21

Chicken Fettuccine Alfredo
Joe Wade’s fresh fettuccine, chicken, mushroom,
bell peppers, creamy Alfredo sauce, garlic, thyme
$23

Teriyaki Glazed  Ribs
Slow-braised pork ribs, teriyaki glaze, green onion, shoestring fries
$18

New England Clam Chowder
Sea clams, potato, cream, dill.
Cup $8 / Bowl $11

Bolo Fries
Shoestring fries, bolognese, béchamel, green onion.
$14

Salmon Niçoise Salad
Seared salmon over mixed greens with fingerling potatoes, green beans, olives, tomatoes, and hard-boiled egg, balsamic vinaigrette.
$24

Dragon’s Garden Pizza * see below
Marinara base, Broccolini, red onion, mushrooms,red peppers, greek feta, mozzarella.
$22
***60% of proceeds from the Dragon’s Garden Pizza support SVHS Leadership and their CASL Conference.

Chicken Pot Pie
Chicken breast, carrots, onion, celery, peas, creamy sauce,
puff pastry, side Caesar salad.
$21

Bacon Mac & Cheese
Creamy cheddar cheese sauce, penne pasta, bacon,
sourdough bread crumbs.
$18

The Sonoma Club Sandwich *LUNCH ONLY
Sliced chicken breast, caramelized onions, sautéed bell peppers, pepper jack cheese, romaine, and aioli on sliced sourdough.
$18

Butternut Squash Soup
Spiced pepitas, cinnamon crème fraîche
Cup $7 / Bowl $9

Pesto Pizza Sticks
Soft pizza dough, pesto, parmesan, marinara and ranch dipping sauce
$14

Red Grape Tostada Salad
Pizza dough base, pepper jack cheese, grilled chicken, romaine, avocado, cherry tomato, salsa, sour cream, cilantro, ranch dressing
$24

Harvest Pizza
Butternut squash purée base, bacon, caramelized onion, fried sage, pepitas, white cheddar, mozzarella
$23

Cappellini Pasta
Joe Wade’s cappellini, cherry tomato, stracciatella, basil, garlic, parmesan
$21

The Siciliano Panini *LUNCH ONLY
Pistachio mortadella, pesto, fresh mozzarella, sundried tomato aioli, sliced sourdough, choice of potato wedges or coleslaw
$18

Chicken Wings
Crispy chicken wings, housemade mango BBQ sauce and ranch on the side, green onion garnish
$15

Bruschetta
Grilled sourdough, stracciatella, Proscuitto di Parma, cherry tomato, basil, balsamic reduction
$14

Heirloom & Arugula Salad
Heirloom tomatoes, arugula, stracciatella, fresh basil, balsamic vinaigrette.
$18

Prosciutto Peach Pizza
Olive oil and garlic base, fresh peaches, Prosciutto di Parma, stracciatella, caramelized onions, balsamic reduction
$24

Fig & Goat Cheese Pizza
Olive oil and garlic base with fresh locally grown sliced figs, Laura Chenel Chevre, and mozzarella, topped with arugula.
$24

Cappellini Pasta
Joe Wade’s cappellini, cherry tomato, stracciatella, basil, garlic, parmesan
$21

Prosciutto Bruschetta
Grilled sourdough, Stracciatella, Prosciutto di Parma, cherry tomato, basil, balsamic reduction.
14

Crispy Prosciutto Watermelon Salad
Arugula, frisée, watermelon, crispy prosciutto, Laura Chenel goat cheese, lemon honey vinaigrette.
17

Spring Truffle Potato Pizza
Garlic and olive oil base, Yukon gold potato, broccolini, caramelized onions, Laura Chenel goat cheese, white truffle oil,mozzarella, red pepper flakes.
24

Cappellini Pasta
Joe Wade’s fresh cappellini, cherry tomato, stracciatella, basil, fresh garlic, parmesan.
22

Tuna Salad Sandwich (Lunch Only 11:30-3:30) Grilled sourdough, tuna, lettuce, tomato, avocado, mayonnaise, choice of potato wedges or coleslaw.
18

New England Clam Chowder
Sea clams, potato, cream, dill.
Cup 8 / Bowl 11

Shishito Peppers
Lemon honey vinaigrette, smoked sea salt.
10

Mushroom Bruschetta
Grilled sourdough, Stracciatella, diced mushroom,red onion, frisée, balsamic.
12

Citrus Kale Salad
Kale, frisée, mango, dried cranberry, spicy pecans,feta, orange citrus vinaigrette.
16

White Clam Pizza
Garlic and olive oil base, sea clams, fresh garlic, mozzarella, red pepper flakes, parsley.
26

Chicken Pot Pie
Chicken breast, carrots, celery, onion, peas, puff pastry crust,side Caesar salad.
21

Penne Primavera
Penne, marinara, broccoli, mushrooms, black olives, Stracciatella, basil.
16

New England Clam Chowder
Sea clams, potato, cream, dill.
Cup 8 / Bowl 11

Beet Salad
Mixed beets, orange infused whipped mascarpone, candied pistachios, frisée, orange citrus vinaigrette.
16

Garlic Parmesan Chicken Wings
Parmesan, garlic, brown butter, ranch dipping sauce.
14

Chorizo & Squash Pizza
Olive oil and garlic base, chorizo, delicata squash, sun dried tomato, feta, mozzarella.
23

Cacio e Pepe Pizza
Crème fraîche base, Pecorino pepato, Pecorino Romano, parmesan, fresh ground pepper.
21

Chicken Pot Pie
Chicken breast, carrots, celery, onion, peas, puff pastry crust, side Caesar salad.
21

Gnocchi
Potato gnocchi, tomato cream sauce, basil, parmesan.
16

Joe’s Four Cheese Ravioli * dinner only
Ricotta, mozzarella, parmesan, pecorino filled ravioli,choice of tomato or pesto cream sauce.
21

Spinach & Artichoke Dip
Garlic, cream, parmesan, housemade tortilla chips.
13
Watermelon & Prosciutto
Zoe’s aged prosciutto, watermelon, arugula, Laura Chenel’s Chevre goat cheese, lemon vinaigrette.
15
Pan Seared Wild Scallops
Spinach, cauliflower, leeks, lemon cream sauce, micro greens.
27
Bacon & Caramelized Onion Pizza
Creme fraiche base, bacon, caramelized onion, mozzarella, smoked gouda, pecorino romano.
24
Prosciutto & Goat Cheese Pizza
Olive oil and garlic base, Prosciutto, goat cheese, mozzarella, fresh arugula. 25
Shrimp Risotto
Mushrooms, spinach, creamy truffle sauce, micro greens.
25