Food & Drink Menus

Watermelon Gazpacho
Chilled tomato, cucumber, watermelon, dill,
aged feta cheese, extra virgin olive oil.
Cup – 5.75 Bowl – 7.75

Goat Cheese Stuffed Squash Blossoms – 8.25
House made succotash, Calabrian chili aioli,
micro greens, basil oil.

Shrimp Louie -16.50
Bay shrimp, butter lettuce, hard cooked egg, avocado,
sliced tomato, Aunt Lizzie’s Louie dressing, lemon wedge.

Salmon and Potato Gnocchi Raviolo – 17.50
Marscapone, aged parmesan, shallots,
salmon and red pepper filling, artichoke,
peas, lemon caper beurre blanc, watercress.

Summer Squash Pizza – 17.50
Creamed corn base, summer squash, cherry tomatoes,
basil, corn, shaved parmesan.

18% gratuity added to parties of 8 or more
We accept visa, mastercard, american express, local checks and cash. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. No separate checks (parties of 5 or more).