Food & Drink Menus

Cream of Cauliflower Soup
Sunchoke chips, curry oil drizzle.
Cup 5.50   Bowl 7.75

Wisconsin Cheese Curds – 7.25
Lightly fried, romesco sauce dip, parmesan.

Caprese Salad -13.50
Heirloom tomato, burrata, avocado, basil, pesto, balsamic reduction.

Strozzapreti and Oxtail Ragu – 16.50
Housemade ricotta, Calabrian chilies, parmesan.

Fig and Goat Cheese Pizza – 17.50
Olive oil base, mozzarella, parmesan, Laura Chenel’s chevre, fresh figs, arugula. 

18% gratuity added to parties of 8 or more
We accept visa, mastercard, american express, local checks and cash. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. No separate checks (parties of 5 or more).