Food & Drink Menus
Mushroom Soup
Mixed mushrooms, thyme, onions, chicken stock,
garlic, croutons, melted Swiss cheese, parsley.
Cup – 6.00 Bowl – 8.25
Grilled Artichoke
Grilled lemon, piquillo pepper and lemon aioli dipping sauces. 9.50
Beet Salad
Red and yellow beets, arugula, frisee, fennel,
orange, pecans, lemon marscapone cheese,
honey, lemon, orange reduction dressing.
11.95
Veggie Flatbread
Marinara base, mozzarella, red and yellow peppers,
tomato, onion, thyme, arugula, aged parmesan.
9.50
The Patch Pizza
Olive oil and garlic base, fire-roasted sweet corn,
green onion, Bel Paese cheese, hot pepper oil, parmesan.
17.00
18% gratuity added to parties of 8 or more
We accept visa, mastercard, american express, discover, local checks and cash. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. No separate checks (parties of 5 or more).
