Food & Drink Menus

Spinach & Artichoke Dip
Garlic, cream, parmesan, housemade tortilla chips.
Watermelon & Prosciutto
Zoe’s aged prosciutto, watermelon, arugula, Laura Chenel’s Chevre goat cheese, lemon vinaigrette.
Pan Seared Wild Scallops
Spinach, cauliflower, leeks, lemon cream sauce, micro greens.
Bacon & Caramelized Onion Pizza
Creme fraiche base, bacon, caramelized onion, mozzarella, smoked gouda, pecorino romano.
Prosciutto & Goat Cheese Pizza
Olive oil and garlic base, Prosciutto, goat cheese, mozzarella, fresh arugula. 25
Shrimp Risotto
Mushrooms, spinach, creamy truffle sauce, micro greens.

20% gratuity added to parties of 8 or more
We accept visa, mastercard, american express, discover, local checks and cash. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. No separate checks (parties of 5 or more).