Gazpacho Soup
Chilled chopped tomatoes, watermelon, cucumber, celery, red onion, dill. Cup – 5.50 Bowl – 7.75
Stuffed Zucchini Blossoms – 11.50
Laura Chenel goat chevre, succotash, Calabrian chili aioli, micro greens, basil oil.
Shrimp Louie – 15.50
Bay shrimp, butter lettuce, hard cooked egg, avocado, sliced tomato, Aunt Lizzie’s Louie dressing, lemon wedge.
Seafood Saffron Bucatini – 21.00
Shrimp, clams, mussels, halibut, Calabrian chilies, herbs, white wine sauce.
Apricot and Pancetta Pizza – 17.95
Laura Chenel’s chevre, mozzarella, pancetta, fresh apricot, arugula.
