Coconut Curry Chicken Soup
Celery, carrots, bell peppers, onions, Fresno chilies, green onions, lime, crispy wantons.
Cup – 6.25 Bowl – 9.50
Spring Pea Bruschetta – 8.00
Burrata, spring pea puree with mint, micro greens, balsamic reduction, toasted sourdough.
Chopped Salad – 10.50
Chopped lettuce, provolone, cherry tomato, garbonzo beans, pepperoncini, green olives, oregano vinaigrette.
Add Zoe’s Pepperoni and Salami – 4.00
Add Chicken – 6.00
Porcini Strozzapreti and Quail Ragu – 20.50
House made ricotta, extra virgin olive oil, Calabrian chilies, fresh mache.
Beet Pizza – 15.95
Garlic and olive oil base, red & yellow diced beets, balsamic onions, mozzarella, Chevoo goat cheese, toasted pistachios.
