October Specials

Butternut Squash Soup
Cinnamon creme fraiche, candied pumpkin seeds, crispy sage.
Cup – 5.50    Bowl – 7.75

Pork Belly Flatbread – 11.00
Yukon gold potatoes, poblano peppers, pickled red onion, feta cheese, soy glaze.

Shrimp Louie Salad – 15.50
Bay shrimp, butter lettuce, hard cooked egg, tomato, Aunt Lizzie’s Louie dressing, lemon wedge.

Potato Gnocchi Raviolo – 15.00
Ricotta, Swiss chard and soft egg yolk filling, sage brown butter, shaved parmesan.

Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.