March Specials

Curry Coconut Seafood Soup
Bay shrimp, scallops, salmon, clams, celery,
onion, corn, peppers, crispy wontons, chives.
Cup – 6.50 Bowl – 10.50

Crab Stuffed Piquillo Peppers – 9.95
Crab, corn, capers, red onion and cream cheese
stuffed piquillo peppers, corn puree.

Duck Breast Salad – 14.50
Fried goat cheese, candied walnuts, field greens,
citrus, strawberries, onion, pomegranate vinaigrette

Sweet Potato Gnocchi – 15.00
Braised pork cheeks, housemade ricotta,
aged parmesan, parsley, extra virgin olive oil.

Brussel Sprouts and Pecorino Pizza – 15.50
Olive oil and garlic base, mozzarella, chopped
Brussel sprouts, shaved Pecorino Romano, black pepper.