Beef Consommé
Beef broth, celery, carrots, parsnip, onion,
topped with crispy parsnips, chives, brandy.
Cup – 6.25 Bowl – 8.50
Stuffed Cremini Mushrooms – 7.95
Pine nuts, panko bread crumbs, parmesan, mushrooms,
garlic, fresh herbs, pesto aioli.
Prosciutto Melon Salad – 13.50
Cantaloupe and honeydew, aged prosciutto, arugula,
fresh mint, citrus yogurt dressing.
Potato Gnocchi Crab Raviolo – 18.50
Cream cheese, chives, crab, shallot filling, chorizo,
fava beans, pea shoots, crab au jus.
Spring Vegetable Pizza – 16.95
Asparagus pesto base, fresh mozzarella,
mixed spring vegetables, parmesan, micro flowers.
