Janet’s Chicken Pozole Soup
Tomatillo, poblano pepper, radish, avocado, cilantro, tortilla strips.
Panko crusted fresh mozzarella, basil, marinara.
Salmon marinated in lemon juice, avocado, cucumber, tomato, red onion, jalapeño, cilantro, housemade tortilla chips.
Heirloom tomato, burrata cheese, balsamic, arugula, basil, sherry vinegrette.
Fig and Goat Cheese Pizza
Olive oil and garlic base with fresh locally grown sliced figs, Laura Chenel Chevre, and mozzarella, topped with arugula. |
OPEN DAILY Lunch & Dinner 11:30-8:00pm
Here is how you can order:
For online orders :
Order directly above on our website *Recommended*
Phone orders are also accepted at (707)996-4103
Thank you Sonoma!