Mushroom Soup
Mixed mushrooms, thyme, onions, chicken stock,
garlic, croutons, melted Swiss cheese, parsley.
Cup – 6.00 Bowl – 8.25
Grilled Artichoke
Grilled lemon, piquillo pepper and lemon aioli dipping sauces. 9.50
Beet Salad
Red and yellow beets, arugula, frisee, fennel,
orange, pecans, lemon mascapone cheese,
honey, lemon, orange reduction dressing.
11.95
Veggie Flatbread
Marinara base, mozzarella, red and yellow peppers,
tomato, onion, thyme, arugula, aged parmesan.
9.50
The Patch Pizza
Olive oil and garlic base, fire-roasted sweet corn,
green onion, Bel Paese cheese, hot pepper oil, parmesan.
17.00
