Restaurant Week Menu
March 1st-10th
First Course (choose one)
Endive Salad
Endive, red wine poached pear, candied walnuts, gorgonzola cream.
Tomato Basil Soup
Garlic crouton garnish.
Second Course (choose one)
Braised Short Rib
Braised short rib, BBQ espresso sauce, sage, pan fried polenta balls.
Potato Gnocchi
House made potato gnocchi, spring vegetables, parmesan, micro greens, beet puree.
Dessert (choose one)
Banana Bread Pudding
Bourbon pecan caramel, vanilla ice cream.
Vanilla Creme Brûlée
Whipped cream topping.
$29
(not including tax and tip)
No Substitutions Please
