Watermelon Gazpacho
Chilled tomato, cucumber, watermelon, dill,
aged feta cheese, extra virgin olive oil.
Cup – 5.75 Bowl – 7.75
Goat Cheese Stuffed Squash Blossoms – 8.25
House made succotash, Calabrian chili aioli,
micro greens, basil oil.
Shrimp Louie -16.50
Bay shrimp, butter lettuce, hard cooked egg, avocado,
sliced tomato, Aunt Lizzie’s Louie dressing, lemon wedge.
Salmon and Potato Gnocchi Raviolo – 17.50
Marscapone, aged parmesan, shallots,
salmon and red pepper filling, artichoke,
peas, lemon caper beurre blanc, watercress.
Summer Squash Pizza – 17.50
Creamed corn base, summer squash, cherry tomatoes,
basil, corn, shaved parmesan.
