The Best Pizza in Sonoma, CA
Butternut Squash Soup
Onions, leeks, cream, brown sugar,
fresh butternut squash.
Cup – 6.00 Bowl – 8.25
Pear Salad
Spring mix, arugula, fennel, hazelnuts, aged parmesan, fresh pears, orange/pear vinaigrette.
11.95
Deluxe Burger
8 oz. Akaushi beef patty, Bel Paese cheese, beer-battered onion ring, secret sauce, lettuce, tomato, brioche bun.
16.25
Chicken Pot Pie
Chicken breast, carrots, celery, onion, peas, puff pastry crust, side Caesar salad.
15.75
Mushroom Soup
Mixed mushrooms, thyme, onions, chicken stock,
garlic, croutons, melted Swiss cheese, parsley.
Cup – 6.00 Bowl – 8.25
Grilled Artichoke
Grilled lemon, piquillo pepper and lemon aioli dipping sauces. 9.50
Beet Salad
Red and yellow beets, arugula, frisee, fennel,
orange, pecans, lemon mascapone cheese,
honey, lemon, orange reduction dressing.
11.95
Veggie Flatbread
Marinara base, mozzarella, red and yellow peppers,
tomato, onion, thyme, arugula, aged parmesan.
9.50
The Patch Pizza
Olive oil and garlic base, fire-roasted sweet corn,
green onion, Bel Paese cheese, hot pepper oil, parmesan.
17.00
Grilled Artichoke
Grilled lemon, piquillo pepper and lemon aioli dipping sauces. 9.50
Shrimp Louie
Butter lettuce, avocado, egg, tomato, bay shrimp, Louie dressing, lemon.16.95
Fettucine and Mussels
Salami chorizo, diced tomatoes, garlic, shallots, white wine cream sauce, cilantro garnish. 19.50
Chicken Teriyaki Pizza
Teriyaki sauce base, mozzarella, carrots, pineapple, green onion, shallots, gouda and aged parmesan.18.50
Chilled Asparagus Soup
Onion, asparagus, shallots, chicken stock,
heavy cream.
Cup – 5.75 Bowl – 7.95
Buffalo Chicken Wings
Chicken wings, buffalo sauce, carrots, celery, side of ranch.
12.50
Prosciutto Watermelon Salad
Arugula, prosciutto, watermelon, goat cheese, lemon mint dressing.
13.50
Spaghetti and Meatballs
Marinara, parmesan, fresh spinach,
house-made pork and beef meatballs.
17.00
Thai Shrimp Soup
Crispy rice noodles, green onion, Fresno chili pepper,
carrots, red bell pepper, lime.
Cup – 6.00 Bowl – 9.00
Reuben Croquettes – 9.00
Corned beef, Swiss cheese, cream cheese, sauerkraut,
thousand island dressing, micro greens.
Warmed Beet Salad – 11.50
Candied walnuts, micro greens, citrus marscapone, basil oil.
Pappardelle and Duck Ragu – 15.00
Fresh butternut squash pappardelle,
house made duck ragu, fresh arugula, parmesan.
Smoked Salmon Pizza – 19.50
Olive oil and garlic base, house made fresh mozzarella, red onions, oregano, fresno chilies, dill, lemon aioli, pecorino cheese, capers.
Thai Shrimp Soup
Crispy rice noodles, green onion, Fresno chili pepper,
carrots, red bell pepper, lime.
Cup – 6.00 Bowl – 9.00
Prosciutto Arancini – 9.00
White potato aioli, watercress, basil oil,
parmesan cheese.
Warmed Beet Salad – 11.50
Candied walnuts, micro greens,
citrus marscapone, basil oil.
Pappardelle and Duck Ragu – 15.00
Fresh butternut squash pappardelle,
house made duck ragu, fresh arugula, parmesan.
Smoked Salmon Pizza – 19.50
Olive oil and garlic base, house made fresh mozzarella,
red onions, oregano, fresno chilies, dill, lemon aioli,
pecorino cheese, capers.
Butternut Squash Soup
Cinnamon creme fraiche, candied pumpkin seeds, crispy sage.
Cup – 5.50 Bowl – 7.75
Braised Pork Cheeks – 11.00
Apple puree, frise, toasted pistachios, pork au jus.
Warmed Beet Salad – 11.50
Candied walnuts, micro greens, citrus marscapone, basil oil.
Pappardelle and Duck Ragu – 15.00
Fresh butternut squash pappardelle, house made duck ragu, parmesan.
The Gobbler Pizza – 16.50
Gravy base, mozzarella, smoked turkey, sage stuffing, dried cranberries, green onion, parmesan, fried sage.
Original Pumpkin Pie – 7.25
Caramel sauce, candied pumpkin seeds, whipped cream.
Cinnamon Bavarois – 7.95
Cherry sauce.
Pumpkin Cheesecake- 7.25
Candied pecans, caramel sauce, whipped cream.
Butternut Squash Soup
Cinnamon creme fraiche, candied pumpkin seeds, crispy sage.
Cup – 5.50 Bowl – 7.75
Pork Belly Flatbread – 11.00
Yukon gold potatoes, poblano peppers, pickled red onion, feta cheese, soy glaze.
Shrimp Louie Salad – 15.50
Bay shrimp, butter lettuce, hard cooked egg, tomato, Aunt Lizzie’s Louie dressing, lemon wedge.
Potato Gnocchi Raviolo – 15.00
Ricotta, Swiss chard and soft egg yolk filling, sage brown butter, shaved parmesan.
Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.
Chicken Chipotle Soup
Celery, onion, carrot, corn, chipotle broth, crispy tortillas, fresh cilantro.
Cup – 5.50 Bowl – 7.75
Nectarine Flatbread – 8.50
Nectarine, olive oil, red onion, bleu cheese, rosemary.
Caprese Salad – 13.50
Heirloom tomatoes, burrata, avocado, basil, pesto, balsamic reduction.
Chicken Pesto Pappardelle – 17.00
Calabrian chilies, house made ricotta, pesto,aged parmesan.
Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.
Gazpacho Soup
Chilled chopped tomatoes, watermelon, cucumber, celery, red onion, dill. Cup – 5.50 Bowl – 7.75
Stuffed Zucchini Blossoms – 11.50
Laura Chenel goat chevre, succotash, Calabrian chili aioli, micro greens, basil oil.
Caprese Salad – 13.50
Heirloom tomatoes, burrata, avocado, basil, pesto, balsamic reduction.
Strozzapreti Primavera – 14.00
Kale strozzapreti, corn, zucchini, peas, carrots, cherry tomatoes, fresh mozzarella, parmesan broth.
Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.
