Category: Uncategorized

Thai Shrimp Soup
Crispy rice noodles, green onion, Fresno chili pepper,
carrots, red bell pepper, lime.
Cup – 6.00    Bowl – 9.00

Prosciutto Arancini – 9.00
White potato aioli, watercress, basil oil,
parmesan cheese. 

Warmed Beet Salad – 11.50
Candied walnuts, micro greens,
citrus marscapone, basil oil.

Pappardelle and Duck Ragu – 15.00
Fresh butternut squash pappardelle,
house made duck ragu, fresh arugula, parmesan.

Smoked Salmon Pizza – 19.50
Olive oil and garlic base, house made fresh mozzarella,
red onions, oregano, fresno chilies, dill, lemon aioli,
pecorino cheese, capers.

Butternut Squash Soup
Cinnamon creme fraiche, candied pumpkin seeds, crispy sage.
Cup – 5.50    Bowl – 7.75

Braised Pork Cheeks – 11.00
Apple puree, frise, toasted pistachios, pork au jus.

Warmed Beet Salad – 11.50
Candied walnuts, micro greens, citrus marscapone, basil oil.

Pappardelle and Duck Ragu – 15.00
Fresh butternut squash pappardelle, house made duck ragu, parmesan.

The Gobbler Pizza – 16.50
Gravy base, mozzarella, smoked turkey, sage stuffing, dried cranberries, green onion, parmesan, fried sage.

Original Pumpkin Pie – 7.25
Caramel sauce, candied pumpkin seeds, whipped cream.

Cinnamon Bavarois – 7.95
Cherry sauce.

Pumpkin Cheesecake- 7.25
Candied pecans, caramel sauce, whipped cream.

Butternut Squash Soup
Cinnamon creme fraiche, candied pumpkin seeds, crispy sage.
Cup – 5.50    Bowl – 7.75

Pork Belly Flatbread – 11.00
Yukon gold potatoes, poblano peppers, pickled red onion, feta cheese, soy glaze.

Shrimp Louie Salad – 15.50
Bay shrimp, butter lettuce, hard cooked egg, tomato, Aunt Lizzie’s Louie dressing, lemon wedge.

Potato Gnocchi Raviolo – 15.00
Ricotta, Swiss chard and soft egg yolk filling, sage brown butter, shaved parmesan.

Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.

Shrimp and Sausage Soup
Corn, onion, garbonzo beans, pasilla pepper broth, radish, tortilla, cilantro.
Cup – 6.50    Bowl – 9.75

Crab and Shrimp Cakes – 12.00
Pan fried, shaved fennel, lemon aioli, nectarine puree, basil oil.

Lobster Salad – 19.75
Butter lettuce, mango, red onion, cherry tomatoes, mango vinaigrette.

Pappardelle and Lamb Ragu – 19.50
Calabrian chilies, micro greens, house made ricotta.

Chorizo and Manchego Pizza – 17.95
Zoe’s spicy chorizo, olive oil, garlic, black olives, pepperoncini, red onions, tomatoes, El Pastor manchego cheese.

Chicken Gumbo
Andouille sausage, chicken, bell peppers, okra,onion, celery, white rice and parsley.

Cup – 6.25 Bowl – 9.50

Smoked Mozzarella and Prosciutto Arancini – 8.00
Micro greens, parmesan, basil oil,tomato marmalade sauce.

Prosciutto and Melon Salad – 13.00
Cantaloupe and honeydew, aged prosciutto, arugula, fresh mint, citrus yogurt dressing.

Lobster Raviolo – 15.50
House-made lobster, marscapone and chive filled jumbo raviolo,bok choy confit, tarragon oil, lobster jus, micro greens.

Calabrese and Shrimp Pizza – 17.95
Zoe’s spicy Calabrese sausage, shrimp, garlic and olive oil base, mozzarella, chopped tomatoes, red onion, feta.

 

Coconut Curry Chicken Soup
Celery, carrots, bell peppers, onions, Fresno chilies, green onions, lime, crispy wantons.
Cup – 6.25    Bowl – 9.50

Spring Pea Bruschetta – 8.00
Burrata, spring pea puree with mint, micro greens, balsamic reduction, toasted sourdough.

Chopped Salad – 10.50
Chopped lettuce, provolone, cherry tomato, garbonzo beans, pepperoncini, green olives, oregano vinaigrette.
Add Zoe’s Pepperoni and Salami – 4.00
Add Chicken – 6.00

Porcini Strozzapreti and Quail Ragu – 20.50
House made ricotta, extra virgin olive oil, Calabrian chilies, fresh mache.

Beet Pizza – 15.95
Garlic and olive oil base, red & yellow diced beets, balsamic onions, mozzarella, Chevoo goat cheese, toasted pistachios.

 

Quinoa Soup
Chipotle vegetable broth, onions, carrots, corn, celery,
cannellini  beans, red bell peppers.
Cup – 5.75    Bowl – 8.95

Portobello Arancini – 9.00
Romesco sauce, balsamic reduction, basil oil, micro greens.

Smoked Salmon Salad – 16.50
Mixed lettuces, cucumber, watermelon radish, red onion, blood orange vinaigrette, crispy capers.

Saffron Fettuccine – 16.50
Braised pork, red onions, Porcini mushrooms, tomatoes, parmesan, parsley.

Spicy Shrimp Pizza – 17.95
Garlic and olive oil base, Poblano chilis, yellow corn, red onions, feta cheese, mozzarella.