Food & Drink Menus


Coconut Curry Chicken Soup
Celery, carrots, bell peppers, onions, Fresno chilies, green onions, lime, crispy wantons.
Cup – 6.25    Bowl – 9.50

Spring Pea Bruschetta – 8.00
Burrata, spring pea puree with mint, micro greens, balsamic reduction, toasted sourdough.

Chopped Salad – 10.50
Chopped lettuce, provolone, cherry tomato, garbonzo beans, pepperoncini, green olives, oregano vinaigrette.
Add Zoe’s Pepperoni and Salami – 4.00
Add Chicken – 6.00

Porcini Strozzapreti and Quail Ragu – 20.50
House made ricotta, extra virgin olive oil, Calabrian chilies, fresh mache.

Beet Pizza – 15.95
Garlic and olive oil base, red & yellow diced beets, balsamic onions, mozzarella, Chevoo goat cheese, toasted pistachios.


18% gratuity added to parties of 8 or more
We accept visa, mastercard, american express, local checks and cash. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. No separate checks (parties of 5 or more).