Cream of Cauliflower Soup
Sunchoke chips, curry oil drizzle.
Cup 5.50 Bowl 7.75
Wisconsin Cheese Curds – 7.25
Lightly fried, romesco sauce dip, parmesan.
Caprese Salad -13.50
Heirloom tomato, burrata, avocado, basil, pesto, balsamic reduction.
Strozzapreti and Oxtail Ragu – 16.50
Housemade ricotta, Calabrian chilies, parmesan.
Fig and Goat Cheese Pizza – 17.50
Olive oil base, mozzarella, parmesan, Laura Chenel’s chevre, fresh figs, arugula.
