Goat Cheese Stuffed Squash Blossoms – 8.25
House made succotash, Calabrian chili aioli, micro greens, basil oil.
Caprese Salad -13.50
Heirloom tomato, burrata, avocado, basil, pesto, balsamic reduction.
Proscuitto and Melon Salad -14.50
Cantaloupe and honeydew, aged prosciutto, arugula, fresh mint, citrus yogurt dressing.
Fettucine Georgio – 19.50
Clams, sweet fennel sausage, Calabrian chili, herbs, toasted garlic, white wine sauce, grilled sourdough.
Fig and Goat Cheese Pizza – 17.50
Olive oil base, mozzarella, parmesan, Laura Chenel’s chevre, fresh gs, arugula.