Food & Drink Menus

Beef Consommé
Beef broth, celery, carrots, parsnip, onion,
topped with crispy parsnips, chives, brandy.
Cup – 6.25 Bowl – 8.50

Stuffed Cremini Mushrooms – 7.95
Pine nuts, panko bread crumbs, parmesan, mushrooms,
garlic, fresh herbs, pesto aioli.

Prosciutto Melon Salad – 13.50
Cantaloupe and honeydew, aged prosciutto, arugula,
fresh mint, citrus yogurt dressing.

Potato Gnocchi Crab Raviolo – 18.50
Cream cheese, chives, crab, shallot filling, chorizo,
fava beans, pea shoots, crab au jus.

Spring Vegetable Pizza – 16.95
Asparagus pesto base, fresh mozzarella,
mixed spring vegetables, parmesan, micro flowers.

18% gratuity added to parties of 8 or more
We accept visa, mastercard, american express, local checks and cash. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. No separate checks (parties of 5 or more).