Food & Drink Menus

Butternut Squash Soup
Cinnamon creme fraiche, candied pumpkin seeds, crispy sage.
Cup – 5.50    Bowl – 7.75

Pork Belly Flatbread – 11.00
Yukon gold potatoes, poblano peppers, pickled red onion, feta cheese, soy glaze.

Shrimp Louie Salad – 15.50
Bay shrimp, butter lettuce, hard cooked egg, tomato, Aunt Lizzie’s Louie dressing, lemon wedge.

Potato Gnocchi Raviolo – 15.00
Ricotta, Swiss chard and soft egg yolk filling, sage brown butter, shaved parmesan.

Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.

18% gratuity added to parties of 8 or more
We accept visa, mastercard, american express, local checks and cash. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. No separate checks (parties of 5 or more).