Food & Drink Menus

Gazpacho Soup
Chilled chopped tomatoes, watermelon, cucumber, celery, red onion, dill. Cup – 5.50 Bowl – 7.75

Stuffed Zucchini Blossoms – 11.50
Laura Chenel goat chevre, succotash, Calabrian chili aioli, micro greens, basil oil.

Shrimp Louie – 15.50
Bay shrimp, butter lettuce, hard cooked egg, avocado, sliced tomato, Aunt Lizzie’s Louie dressing, lemon wedge.

Seafood Saffron Bucatini – 21.00
Shrimp, clams, mussels, halibut, Calabrian chilies, herbs, white wine sauce.

Apricot and Pancetta Pizza – 17.95
Laura Chenel’s chevre, mozzarella, pancetta, fresh apricot, arugula.

18% gratuity added to parties of 8 or more
We accept visa, mastercard, american express, local checks and cash. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. No separate checks (parties of 5 or more).