Food & Drink Menus

Gazpacho Soup
Chilled chopped tomatoes, watermelon, cucumber, celery, red onion, dill. Cup – 5.50 Bowl – 7.75

Stuffed Zucchini Blossoms – 11.50
Laura Chenel goat chevre, succotash, Calabrian chili aioli, micro greens, basil oil.

Caprese Salad – 13.50
Heirloom tomatoes, burrata, avocado, basil, pesto, balsamic reduction.

Strozzapreti Primavera – 14.00
Kale strozzapreti, corn, zucchini, peas, carrots, cherry tomatoes, fresh mozzarella, parmesan broth.

Fig and Goat Cheese Pizza – 17.50
Olive oil base, Laura Chenel’s chevre, fresh figs, mozzarella, parmesan, arugula.

18% gratuity added to parties of 8 or more
We accept visa, mastercard, american express, local checks and cash. We reserve the right to refuse service to anyone. Not responsible for lost or stolen items. No separate checks (parties of 5 or more).